Our Breads
Passion and artistry are the heart of Nashoba Brook Bakery, but the fuel that feeds our hearth is wild yeast. Captured using Concord grapes found on the banks of the Nashoba Brook, this organic yeast feeds our doughs daily. The slow rise of each hand-formed loaf creates enzymes that break down the complex carbohydrates in flour, releasing vitamins and making it easier for your body to digest the goodness of Nashoba breads. "Slow Rise" also stands in contrast to the culture of instant gratification, and we believe that anything worth having is worth waiting for.
